Baked Chicken Legs Recipe

Are you looking for a delicious and easy-to-make baked chicken legs recipe that's perfect for any occasion? Look no further! With this simple oven roasted chicken legs recipe, you'll be enjoying crispy and juicy chicken drumsticks in no time.

While it may not have the exact same flavor profile as traditional Korean-style baked chicken legs, this recipe is equally delicious and addicting. You can substitute gochujang sauce or Sriracha for kimchi base if needed. Plus, there are a few tweaks you can make to customize this easy recipe to your taste.

So, what do you need to make these oven baked chicken legs? Here's the list of ingredients:

What makes this recipe stand out is that it's made with mostly pantry staples and easy-to-find ingredients. If you don't have any of the ingredients already, you can easily find them at your nearest Asian grocery store or the Asian section of your supermarket.

Prepping the chicken legs only takes 15 minutes, and cooking them to perfection takes just 30 minutes every time. Plus, this recipe requires minimal prep and cleanup, making it a great option for busy weeknights or game day gatherings.

These crispy baked chicken drumsticks are absolutely addictive! They're perfectly cooked and juicy with crispy skin and a sticky glaze that's sweet, savory, and has just the right amount of heat and tang to keep you coming back for more. Whether it's a regular weeknight dinner or a special occasion, this easy recipe is sure to please everyone at the table.

Frequently Asked Questions

* How long should I bake chicken legs in the oven?

* How long does it take to bake chicken legs at 400?

* Is it better to bake chicken legs at 350 or 400?

For answers to these questions and more, check out 'link to article or recipe website'. Happy cooking!

Baked chicken legs